Announcement For Vendors

Application Procedure

1. Download and complete the application form. You may also request for a hardcopy from the School’s General Office.

2. Attached the following documents together with the application form:

• Photocopy of the NRIC (front and back)

• List of proposed menu and pricing for all items

• Photocopy of relevant certificates such as Basic Food Hygiene Course, etc

3. Submit the completed application form and documents by closing date to the School's General Office.

• Address: 30 Pasir Ris St 41, Singapore 518935

• Contact No: 65837132

• Email: casuarina_ps@moe.edu.sg

• Contact Person: Mr Abdul Rahman (Admin Executive) or Mdm Lee (Admin Manager)

How to get there?

• Nearest MRT: Pasir Ris MRT (East-West Line)

• Bus number: 12, 21, 358

Interested applicants must meet the following criteria:

• Singapore citizen or Singapore Permanent Resident (SPR) for stallholder and stall assistant.

• Able to provide good service and quality food with prices determined in consultation with the school.

• Able to provide cooked food that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the "Healthy Meals in Schools Programme (HMSP)" guidelines (see link).

• Able to maintain high standard of food safety and personal hygiene.

• Healthy and fit to operate the stall.

Applicants should preferably fulfil the following criteria:

• Possess catering experience or experience operating in a school environment.

^{Only shortlisted applicants will be notified. Shortlisted applicants would be required to undergo an interview and to provide food sampling for the School Canteen Selection Committee at the applicant's own expense.}

Successful applicant is required to:

• Apply for a food stall license from Singapore Food Agency (SFA).

• Successful applicant and stall assistant(s) must possess the WSQ Basic Food Hygiene Certificate.